INGREDIENTS :

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• 1/4 cup ketchup (60 ml)

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• 1/4 cup soy sauce (60 ml)

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• 1/4 cup maple syrup (60 ml)

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• 1/4 tsp crushed red pepper

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• 1 tsp onion powder

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• 2 tsp Danwood Liquid Smoke®

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• 1/2 cup vegetable broth (125 ml) 250 g tempeh

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INSTRUCTIONS :

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• In a skillet or a small saucepan, combine ketchup, soy sauce, maple syrup, crushed red pepper, onion powder, Danwood Liquid Smoke and vegetable broth.

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• Bring to a boil and add the tempeh.

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• Reduce the heat and let it simmer until the sauce has thickened turning the tempeh once halfway through cooking.

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• Remove the tempeh from the sauce, baste with the rest of the sauce and serve. in a bun, with a salad or fries.

Serve it covered with a smooth slightly sweetened BBQ sauce . This recipe can also be a success if you grill the tempeh before pouring the sauce over it . You can use this Tempeh BBQ to replace a hamburger patty and it’s also delicious in your salad! Leftovers ? Re-heat , re-warm or freeze it without losing its full taste .